Health protection of the consumer

Format : Paper Paper ISBN 978-92-871-2878-2

Cadmium in food (1998)

Heavy metals, including cadmium, in the environment have long been recognised as a risk factor for humans. The present report analyses this risk and presents various steps which can be...

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Format : Paper Paper ISBN 978-92-871-2880-5

Mercury in food (1998)

This report analyses human exposure to, and intake from, mercury in food, outlining the consequent health concerns. It also sets out recommendations for relevant source-directed measures...

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Format : Paper Paper ISBN 978-92-871-2702-0

The rational use of medicines Resolution AP (94) 1 and explanatory memorandum (1998)

Resolution AP (94) 1 on the rational use of medicines, adopted by the Committee of Ministers in 1994, advocates measures and structures to be set up in order to make not only health...

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Format : Paper Paper ISBN 978-92-871-2741-9

The volatilization and deposition of plant protection products (1998)

This report discusses recent investigations into the evaporation of certain plant protection products from natural and model surfaces.

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Format : Paper Paper ISBN 978-92-871-2620-7

Lead, cadmium and mercury in food: assessment of dietary intakes and summary of heavy metal limits of foodstuffs (1998)

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Format : Paper Paper ISBN 978-92-871-2356-5

Guidelines for the evaluation of pesticides used for the control of public hygiene pests (1998)

These guidelines concern products to control harmful or unwanted animals (rodents, insects, mites) in and around homes and buildings and on waste dumps, with the exception of plant...

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Format : Paper Paper ISBN 978-92-871-2586-6

Council of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes (1998)

The emergence of biotechnologies in the flavouring industry has highlighted the necessity of making recommendations concerning conditions for the production and use of the flavourings...

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Format : Paper Paper ISBN 978-92-871-2209-4

The role and training of community pharmacists (1998)

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Format : Paper Paper ISBN 978-92-871-2425-8

Nitrates and nitrites in foodstuffs (1998)

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Format : Paper Paper ISBN 978-92-871-1689-5

Plant preparations used as ingredients of cosmetic products (1st edition) (1998)

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