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Mercury in food (1998)
This report analyses human exposure to, and intake from, mercury in food, outlining the consequent health concerns. It also sets out recommendations for relevant source-directed measures for reducing the contamination of food and drink by mercury.
This report analyses human exposure to, and intake from, mercury in food, outlining the consequent health concerns. It also sets out recommendations for relevant source-directed measures for reducing the contamination of food and drink by mercury.