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Cadmium in food (1998)
Heavy metals, including cadmium, in the environment have long been recognised as a risk factor for humans. The present report analyses this risk and presents various steps which can be taken to reduce cadmium contamination in animal and vegetable products.
Heavy metals, including cadmium, in the environment have long been recognised as a risk factor for humans. The present report analyses this risk and presents various steps which can be taken to reduce cadmium contamination in animal and vegetable products.