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Catalogue
Newsletter
Dioxin contamination in foodstuffs (2000)
This report outlines the health hazards posed by dioxines and evaluates human exposure to and intake of dioxins from foodstuffs. It also sets out recommendations for relevant source-directed measures for reducing the contamination of food by dioxins and gives guidance on risk management in foods.
This report outlines the health hazards posed by dioxines and evaluates human exposure to and intake of dioxins from foodstuffs. It also sets out recommendations for relevant source-directed measures for reducing the contamination of food by dioxins and gives guidance on risk management in foods.