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Plants in cosmetics: plants and plant preparations used as ingredients for cosmetic products – Volume 2 (2001)

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Plants in cosmetics: plants and plant preparations used as ingredients for cosmetic products – Volume 2
Health protection of the consumer
Format : Paper PDF
978-92-871-4676-2
Format :
Paper
Language :
Bilingual French/English
Type of document :
Book
Size :
16 x 24 cm
Number of pages :
195
Prof. Robert Anton, Dr. Franco Patri, Prof. Vittorio Silano
€23.00 / 35.00 $US
Tax excluded

This study contains 44 datasheets on plants and plant preparations which have been evaluated by the Council of Europe's Committee of Experts on Cosmetic Products. An assessment of the safety of these plants and plant preparations is also included.

Preamble
Avant-propos
Introduction
Datasheets
Acorus calamus
Artemisia absinthium
Camellia japonica
Camellica sinensis
Centaurea cyanus
Chondrus cripus
Cirtus limon (L.) Burm (fruits)
Cirtus limon (L.) Burm (peel)
Citrus sinensis (L.) Osbeck (fresh flowers)
Citrus sinensis (L.) Osbeck (fruits)
Citrus sinensis (L.) Osbeck (fresh peel)
Commiphora myrrha
Cupressus sempervirens
Foeniculum vulgare
Gentiana lutea
Glycine soja
Lilium candidum
Medicago sativa
Melaleuca alternifolia
Melaleuca leucadendron
Melaleuca viridiflora
Melilotus officinalis
Mimosa tenuiflora
Myristica fragans
Nasturtium officinale
Olea europaea (fruits)
Olea europaea (leaves)
Passiflora incarnata
Plantago spp
Pterocaprus santalinus
Rosa aff. rubiginosa
Rosa centifolia
Salix spp.
Sambucus nigra
Saponaria officinalis
Silybum marianum
Syzygium aromaticum
Taraxacum officinale
Terminalia sericea
Tropaeolum majus
Tussilago farfara
Usnea spp.
Viscum album
Vitis vinifera
Members of the Committee of Experts on Cosmetic Products

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